Baked Zucchini Chips

NEED A YUMMY SNACK FOR WHEN FRIENDS ARE COMING OVER? THIS IS A GREAT IDEA, AND IT IS HEALTHY!

Ingredients:

  • Zucchini (if they are the small ones, use at least 10 of them to make a good serving for friends)
  • Virgin olive oil (just a little bit!)
  • Lightly season with salt & pepper

Directions:

Preheat the oven to 200 degrees C. Line up the baking sheet(s) with aluminum foil and then start slicing! Slice the zucchini, mix them in a bowl with a little salt and pepper, and drizzle a bit of olive oil, until everything is nicely mixed together.

Once all the slicing is done, lay the zucchini slices side by side in a straight line on the sheets. Fit as many on each baking sheet as possible, but keep them nice and orderly, and not overlapping.  

Depending on oven strength, bake until crisp and golden. If you notice some zucchini chips are still a little damp towards the end, remove the crisp chips and place the damp ones back in the oven for a few more minutes. Allow the zucchini chips to cool on the paper towels to absorb any extra oil.